Industry expertise

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Upcoming restaurant industry trends in 2024

Trend-spotting requires creativity, and Canada’s restaurant scene is bursting with innovative opportunities in 2024 if you know where to look....
Mother’s Day restaurant ideas that go beyond the brunch

Mother’s Day restaurant ideas that go beyond the brunch

Bring new guests to your restaurants this Mother’s Day by doing things a little differently this year. Here are 11 out-of-the-box ideas to consider.
8 painless ways restaurants can stay up to date with technology

8 painless ways restaurants can stay up to date with technology

Learn how to stay on top of the latest technology news and trends to keep your restaurant relevant, efficient, discoverable, and profitable now and in the future.
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Wellness tourism 101: An overview of the trend and how to attract this crowd to your restaurant

Learn about a new kind of tourist traveling in search of restaurants that can help support a healthy lifestyle and enhance personal well being.
Crush Valentine’s Day with 13 easy-to-execute ideas

Crush Valentine’s Day with 13 easy-to-execute ideas

Get Valentine's Day ideas to create memorable restaurant experiences and events for your guests.
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6 Valentine’s Day tips to get the most from this year

Valentine’s Day is the most popular day for restaurant reservations. These easy tips will help attract more guests and build on your success.
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How restaurants can support mental health during the holidays

For restaurant workers, the holiday season can trigger mental health challenges. Here’s how to support them so the whole team can have a happy and successful season.
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How to open a restaurant: how to design a new restaurant

Check out the need-to-knows on structuring, developing, and opening a new restaurant
How to open a restaurant: how to choose a business structure for a new restaurant

How to open a restaurant: how to choose a business structure for a new restaurant

Discover the most common restaurant business structures, how much funding is needed, and how to succeed in opening a restaurant