Everyone in hospitality is feeling the staffing squeeze right now. Fortunately, there are many low-cost ways to run your restaurant with limited staff. Get strategies that can help you offer great guest experiences even with a sub-optimal headcount.
Access OpenTable’s global diner network and manage your restaurant’s reputation all in one place
Basic features, with the added ability to maximize your seatings, automate table statusing, and more
All Basic and Core features, plus relationship management to help create regulars and drive loyalty