GET THE GUIDE

Bringing in the Best and Keeping Them Around

A guide to help you hire and retain restaurant employees

It isn’t easy to find the right people for your restaurant, but we can help. We’ll show you tips to guide you with your hiring process, as well as advice on how to keep employees wanting to work at your restaurant.

In this guide we’ll go over:

How the restaurant industry is growing
Key staffing challenges facing restaurateurs
The critical importance of hiring and retaining top talent
The argument for a diverse and inclusive workforce
How to prepare for the hiring process
Where to look for new hires
Job posts and descriptions
Effective interviewing
Retaining talent

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