Operations

Smooth shifts are nirvana, so manage yours with ease and expertise.
What to do when your front of house is short-staffed

What to do when your front of house is short-staffed

With staffing challenges afloat, get strategies that can help you offer great guest experiences even with a sub-optimal headcount.
4 ways to maximize takeout orders—and revenue

4 ways to maximize takeout orders—and revenue

If takeout has worked for you and your guests, now is a good time to identify what’s working, what’s not, and make improvements.
Puffer Malarkey Collective drives revenue on holidays with family-style takeout

Puffer Malarkey Collective drives revenue on holidays with family-style takeout

See how an upscale restaurant group shifted to offer takeout options at scale.
9 ways your restaurant can use QR codes beyond menus

9 ways your restaurant can use QR codes beyond menus

As contactless becomes the way of the future, find ways to make QR codes work for you.
Choose your adventure

Choose your adventure

Discover how OpenTable can help achieve your specific business goals
Tis the season: 8 holiday staffing tips for restaurant operators

Tis the season: 8 holiday staffing tips for restaurant operators

Get step-by-step holiday staffing tips for restaurant operators from top restaurants across the country to help you have the smoothest holiday season possible.
How to write a restaurant business plan

How to write a restaurant business plan

Get everything you need to know about writing a business plan to launch your restaurant.
How to kick off 2021 right

How to kick off 2021 right

Get the ultimate New Year’s checklist to start the new year on the best foot possible.
Best practices to create a unique dining experience

Best practices to create a unique dining experience

Get actionable advice to create, price, and promote Experiences on OpenTable.