Operations

How to iron out operations for shifts smooth as butter.
Puffer Malarkey Collective drives revenue on holidays with family-style takeout

Puffer Malarkey Collective drives revenue on holidays with family-style takeout

See how an upscale restaurant group shifted to offer takeout options at scale.
9 ways your restaurant can use QR codes beyond menus

9 ways your restaurant can use QR codes beyond menus

As contactless becomes the way of the future, find ways to make QR codes work for you.
Choose your adventure

Choose your adventure

Discover how OpenTable can help achieve your specific business goals
Tis the season: 8 holiday staffing tips for restaurant operators

Tis the season: 8 holiday staffing tips for restaurant operators

Get step-by-step holiday staffing tips for restaurant operators from top restaurants across the country to help you have the smoothest holiday season possible.
How to write a restaurant business plan

How to write a restaurant business plan

Get everything you need to know about writing a business plan to launch your restaurant.
How to kick off 2021 right

How to kick off 2021 right

Get the ultimate New Year’s checklist to start the new year on the best foot possible.
Best practices to create a unique dining experience

Best practices to create a unique dining experience

Get actionable advice to create, price, and promote Experiences on OpenTable.
10 tips to start and expand your outdoor dining experience

10 tips to start and expand your outdoor dining experience

Check out how restaurateurs from coast to coast are adapting to the new alfresco normal
10 tips to design and market a set menu

10 tips to design and market a set menu

Design a set menu to entice new guests, delight regulars, and boost your bottom line.