Learn all about how our Open Door pricing program can help you—and sign up today for no subscriptions fees and no cover fees through March 31, 2021.*
*Subscription and cover fees resume on April 1, 2021. Waived subscription fees includes Private Dining. Covers discount excludes promoted inventory campaigns. Pricing details may differ based on country or region.
For a successful reopening, you’ll want to make sure your books are open, your staff is ready, and guests know about your offerings and the measures you’re taking to ensure a safe dining environment.
Diners are ready to put their pots and pans away and come back to your restaurant, but they first need to know you’re open. Make it easy for people to discover you and find updated information about your restaurant.
Establish clear safety and sanitation procedures and create a safe and welcoming environment by preparing your staff to respond to questions from guests.
As your business continues to evolve, your operations and supply chain will likely shift. Keep track of what’s working for you and your peers.
As cities, states and countries begin to reopen their doors, understand how the industry is beginning to rebound. We’ve highlighted the percentage of restaurants reopening in each market and summarized week-over-week reservation data from restaurants on our platform and update it daily.